Opportunity! 3 Season Food Service Manager

Camp cooking is fun! There is nothing more wonderful for camp guests than to walk into a dining hall that has the smell of fresh-baked desserts. There is something satisfying in making sure that hungry campers are well fed to give them energy to tackle a day in the outdoors.

We are seeking a friendly, organized person, over age 21, to be the food service manager / cook for the 2024 season. This three season position begins April 1 and ends November 1. Training is provided in the “art” of camp cooking. Our menu is simple, and designed to feed up to 140 people. Most of the time, we cook for less than 100.

Job includes comfortable lodging and meals.